Safe Food Handling – Short Course
For all retail frontline staff including cafes and roadhouses covering all aspects of safe food handling: including:
- Personal and workplace hygiene
- Controlling contamination
- Controlling bacterial growth
Trainees and their employer receive an email e-certificate of successful competent completion of the program that can be kept as evidence of risk management compliance under their obligations to ensure all staff have been trained and assessed as competent in handling food hygienically.
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Excerpt from: www.foodstandards.gov.au/educationalmaterial/factsheets/foodsafetyfactsheets/foodsafetypracticesa70.cfm Under Standard 3.2.2 Food Safety Practices and General Requirements, the owners of food businesses are responsible for making sure that people who handle food or food contact surfaces in their business, and the people who supervise this work, have the skills and knowledge they need to handle food safely. Food businesses must make sure that people who carry out or supervise the handling of food have appropriate skills and knowledge in food safety and food hygiene matters. Formal training is not necessarily required. Food handlers can also acquire skills and knowledge through, for example, ' in house' training, reading information provided by their employer, following specified operating procedures, or attending courses run by industry associations or a local council. |
| AACS Member Price | $34.95 | Register Here |
| Non Member Price | $39.95 | Register Here |