SIRRFSA001A – Apply Retail Food Safety Practices
Minimum Certificate Qualification required by nominated Food Supervisors, covering all aspects of safe food handling, interpreting food safety plans, and implementing appropriate food operating procedures; including:
- Element 1 - Apply personal hygiene and sanitation
- Element 2 – Identify food safety program
- Element 3 – Store and handle food products hygienically
- Element 4 – Clean work area and equipment
- Element 5 – Monitor food safety
- Element 6 – Contribute to continuous improvement
Trainees receive the Nationally Recognised Statement of Attainment SIRRFSA001A – Apply Retail Food Safety Practices from Certificate II in Retail
| AACS Member Price | $115.00 | Register Here |
| Non Member Price | $135.00 | Register Here |